Where To Buy Raw Almonds In Bulk

Where To Buy Raw Almonds In Bulk

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Whether you are making nut milk, oven roasting, or just eating good ole raw almonds for the heart-healthy, protein-packed snack, these are sure to be your go-to almonds! Maybe, you want to make fresh homemade almond butter! Or give someone the gift of almonds that they deserve.

Raw, regular almonds with the skin on, offer a delicious, crunchy nut loaded with flavor. Sold in bulk by the case, raw almonds offer the perfect choice for use by food manufacturers, bakers, restaurants and retail outlets. Try almonds to supply a quick, delicious energy boost.

It is no secret that raw almonds pack a healthy punch and are great for snacking or as an addition to many recipes. Our bulk almonds are of the highest quality and can be the perfect concession option for the patron who is a health-nut!

Due to their high oil content, we recommend storing our bulk raw almonds in the refrigerator. The cold temperature will keep their shelf life up to 9 months. They will keep for up to a year in the freezer. You can defrost them and re-freeze them without loss of flavor or texture.

Our almonds are rich in protein, making them an ideal part of a diet for anyone looking to build muscle or increase their protein intake. Almonds also contain high levels of biotin, vitamin e, and manganese, among other nutrients.

There were two outbreaks of Salmonella that were traced back to California almonds. The first outbreak was a rather serious one in the year 2001 and affected mostly Canada with over 160 confirmed cases of Salmonella. From pubmed.gov:

Almond growers now need to purchase expensive equipment or pay to have their almonds processed elsewhere before selling them. This raises the cost for the almond producers so much so that most of the small growers cannot compete. This is parallel to what I wrote about in the juicing industry in my article The War on Raw Juice. Forcing companies to HPP or pasteurize keeps small producers out of the wholesale market. Great for Coke, bad for the little guys.

If you are seeking truly raw almonds, you need to be specific about them being unpasteurized. It is not against the law to sell unpasteurized almonds direct-to-consumer, so you can find some suppliers that will ship directly to you. One brand that sells truly raw, imported almonds is Terrasoul. There are probably others as well. If you know of any, please comment below.

no, i wasnt, and now this makes perfect sense. we just bought a big bag of raw almonds at Sams Club (like costco) and i returned them after tasting them. they were awful. even the texture is different. they arent near as crunchy as real raw. This is so frustrating!

Great article. Thanks for sharing. It is getting to a point where the EASIEST THING is to leave all family, friends, and life and move to Europe. With all these poisons in food and cheating/lying etc. going on with Big Ag (and even small Ag) it is very difficult to get good-quality food.

Just called organic pastures and they informed me that they no longer sell almonds. They stopped when they finished selling their 2013 crop. So this is no longer a source guys. Sorry for us all. Crazy.

Raw almonds naturally have a brownish powdery substance on them, that is the way they are when you crack open the almond shell and get to them, it is not toxic or anything, it is one good way to tell if the almond was processed or not, all almonds I bought at Costco etc retail outlets do not have this type of feel to the almonds, it is because they are not raw. also the chocolate dipped varieties at these stores are when the chocolate coating is applied to the almonds externally, it is not naturally occuring

Thanks for this post I will check it out .i have been ordering from 2 Califotnia Farms for years but this year making my almond butter it tastes awful. So I am on a search for true almonds if there is such anymore.Has anyone tried almonds from Spain or Argentina

I just ordered some raw organic unpasteurized almonds from a company called Terrasoul Superfoods The prices are REALLY good. I talked to their owner before ordering and he was happy to answer all my questions, and even offered to mail some samples. They are a young business and it sounds like they are very passionate about their job.

Have you checked out the almonds from Burroughs Family Farms Do they pass the test to be able to soak and sprout I am looking for raw, unpasteurized, shelled, organic, no chemical fertilizers. I have checked them out and they seem to be this quality, but I am hoping you can give me your insight and knowledge on this site. Thank you!

the talk of cyanide is false, do more research on how California almonds are grown. almonds are no longer grown from sprouting almonds, they are grafted on to fruit tress, this gets rid of the bitter almonds(cyanide) import almonds are still grown from sprouts, and they are allowed 20% bitter nuts in their products.Only place to get truly raw unpasteurized almonds is from the grower. If the place you are buying them from offers other things like almond flour,roasted almonds, this is classified as a processor which means they are not allowed to sell unpasteurized almonds, so they are either breaking the law, or are scamming you.

Hey all a brief note from a chemist, with way too much experience in cyanide.Yes Almonds have cyanide, yes the heating process will reduce the amount. Hi levels of cyanide are definitely fatal. I will not speculate on how much is in almonds.

Jet, that was sort of a toxic comment you made. Most of us here are trying to learn how to improve our health through diet and to that end we are trying to understand sometimes complex info such as this discussion about cyanide in certain seeds and nuts. I hope by now you have learned more about the cyanide content in some foods and that you have learned not to equate it with the threats posed by bacterial contamination in undercooked meats. Eating anything raw, even wholesome organically grown foods can pose some level of health risk, but usually not of the same significance as that posed by the antibiotic resistant bacteria that have evolved in animals raised in feedlots. However, NOT eating some raw, whole, organically grown foods can pose health risks as well. So can the fallout from Fukushima and the chemtrails that are destroying so much of the soil in California and elsewhere, not to mention the blight of GMO crops that have now cross pollinated and contaminated, perhaps for all time, our previously treasured heirloom crops. The blessing of apricot kernels, wild almonds etc for their Vitamin B17 content, which is related to their cyanide content, is that they seem to offer some protection from the cancers that the above-mentioned environmental and food sourced threats pose.

Yes, I am aware of this issue. When these laws went into effect, I had already been purchasing raw organic unpasteurized non-pareil almonds from a California family organic almond farm for some years.

A great struggle then ensued, so consumers could continue to purchase the truly raw almonds we wanted. I contributed my input to get the laws changed or excepted because I wanted non-pasteurized almonds. I believe chemically or heat treated almonds are bad for the health of my family. I understand that heat treatment destroys valuable vitamins and enzymes and in addition that processing chemicals are poisonous.

The reason this law was instituted was due to a very small incidence of salmonella in people who had eaten almonds in the US. There were as I recall only a total of appx. 3 people in the US who were affected, and they had eaten only commercially grown almonds. NONE of them had eaten organically grown almonds.

As I understand it, the result ultimately was that these family almond farms are legally able to sell unpasteurized, truly raw, almonds when the consumer purchases them directly from these family farms, although there may be some quantity limit.

I purchase my certified organic and truly raw almonds from Mr. Glenn Anderson, who has a family farm in Northern California. I have found him over the years to be a person of high integrity with a great old-fashioned attitude of courteous customer service and extremely fair prices. His web site is:

I am an organic almond farmer in northern CA. It is a valid question to balance eating an unpasteurized product vs a fumigated or cooked one and lose the health benefits. Understanding the background of the pasteurization law is important, it is the result of a threat mainly due to the method almonds are typically harvested, onto the orchard floor where there are plenty of pathogens. The law mandated pasteurization of CA almonds and eventually carved out an exemption that you CAN buy CA unpasteurized almonds directly from the farmer. But chances are that farmer harvests onto the orchard floor and there is a chance bacteria can migrate to the almond and your mouth. Part of my food safety plan is that we harvest onto tarps, not the ground, thus avoiding the pathogens. So YES, you can source CA raw almonds and get them in a safe manner. Yo learn more check out our website I have nothing to hide and enjoy teaching people how I grow their food.

Argires Snacks' Raw Almonds from California is one of the best tasting natural products in the world. Like other raw nut products, it is re commended that you cook them before eating them. However, you should not let that stop you from buying them. As the skin is always left on raw almonds, you can enjoy an extra taste sensation. There are many ways in which you can add bulk raw almonds to your diet. One of the best ways is, of course, to cook with them.

Argires Snacks' Raw Almonds are one of our top selling products. As always, the team at Argires Snacks will pack your order with big flavor almonds which are outrageously good to eat. Place your order today and your almonds will soon be with you thanks to our fast and fresh service. 59ce067264

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